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    • A trip around the world in 100 wines
    • Why spend more than $15 on a bottle of wine?
    • What’s the scoop on aging wine?
    • Main grape varieties by European wine region
    • To blend or not to blend
    • A Visit to the Okanagan
    • Bordeaux in YYC
    • 2012 Bordeaux Release Prices
  • 100 wines
    • France
      • Bordeaux
        • Left-bank Bordeaux (Red)
        • Right-bank Bordeaux (Red)
        • Bordeaux (White)
        • Sauternes
      • South West France
        • Cahors
        • Madiran
      • Champagne
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        • Burgundy (Red)
        • Chablis
        • Burgundy (Non-Chablis White)
      • Beaujolais
      • Alsace
        • Alsace: Gewurztraminer
        • Alsace: Pinot Gris
        • Alsace: Riesling
      • Loire Valley
        • Sancerre or Pouilly-Fumé
        • Touraine, Anjou-Saumur, Chinon, or Bourgueil (Red)
        • Vouvray
        • Muscadet
        • Cremant de Loire
      • Rhône Valley
        • Northern Rhône (Red)
        • Northern Rhône excl. Condrieu (White)
        • Condrieu
        • Southern Rhône (Red)
        • Chateauneuf-du-Pape
        • Southern Rhône (White)
        • Southern Rhône (Rosé)
      • Languedoc-Roussillon or Provence
    • Italy
      • Piemonte
        • Barolo, Barbaresco, or Langhe
        • Barbera d’Alba or Barbera d’Asti
        • Dolcetto d’Alba or Dolcetto d’Asti
        • Gavi
        • Moscato d’Asti
      • Veneto
        • Valpolicella
        • Amarone della Valpolicella
        • Soave
      • North-East Italy: Pinot Grigio
      • Lambrusco Frizzante Rosso Secco
      • Prosecco
      • Tuscany
        • Chianti
        • Brunello di Montalcino
        • Toscana: “Super Tuscan” blend (red)
        • Montepulciano d’Abruzzo
        • Toscana: Vermentino
        • Vin Santo
      • Taurasi
      • Puglia
        • Puglia: Primitivo
        • Puglia: Negroamaro
      • Sicily: Nero d’Avola
    • Spain
      • Rias Baixas
      • Rueda
      • Ribera del Duero
      • Rioja
      • Bierzo
      • Priorato
      • Penedes: Cabernet Sauvignon
      • Rosado
      • Cava
      • Sherry: Fino, Oloroso, or Amontillado
    • Portugal
      • Tawny Port
      • LBV or Vintage Port
      • Douro (Dry)
      • Vinho Verde
      • Madeira
    • Germany
      • Mosel: Riesling
      • Rheingau: Riesling
      • Baden or Pfalz: Spätburgunder
    • Austria
      • Grüner Veltliner
    • Hungary
      • Tokaji
    • Greece
      • Santorini
    • United States
      • California
        • California: Cabernet Sauvignon
        • California: Zinfandel
        • California: Merlot
        • California: Meritage
        • California: Petite Sirah
        • California: Pinot Noir
        • California: Chardonnay
      • Oregon
        • Oregon: Pinot Noir
      • Washington
        • Washington: Cabernet Sauvignon
        • Washington: Syrah
        • Washington: Merlot
        • Washington: Riesling
    • Canada
      • Okanagan: Chardonnay
      • Ontario: Riesling
      • Icewine
    • Chile
      • Chile: Cabernet Sauvignon
      • Chile: Carmenère
      • Chile: Syrah
      • Chile: Chardonnay
    • Argentina
      • Mendoza: Malbec
      • Mendoza: Bonarda
      • Torrontes
    • South Africa
      • Pinotage
      • Chenin Blanc
    • Australia
      • Barossa: Shiraz
      • Coonawarra: Cabernet Sauvignon
      • Margaret River: Cabernet Sauvignon
      • Eden Valley or Clare Valley: Riesling
      • Semillon
    • New Zealand
      • Marlborough: Sauvignon Blanc
      • Central Otago: Pinot Noir
  • Wine Picks
    • White
      • Dry & Delicate
      • Mouthwatering & Elegant
      • Zingy & Aromatic
      • Rich & Complex
    • Red
      • Full-bodied & Velvety
      • Intense & Spicy
      • Light & Fruity
      • Soft & Smooth
    • Rosé
    • Sparkling
    • Dessert
  • Wine Blog
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1855consulting

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