Chianti

Main grape varieties: Sangiovese

What to expect: Dry. Medium to full bodied. Moderate to high tannin. High acidity. Blueberry, sour cherry, and earthy notes.

Pair with: Pasta with tomato-based sauce, sausage, veal, risotto, pizza

Wine picks:

  • Marchesi de’ Frescobaldi Nipozzano Riserva (~$20)
  • Castello Banfi Chianti Classico (~$20)
  • Gabbiano Chianti Classico Riserva (~$20)
  • Poggerino Chianti Classico (~$27)
Advertisements
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Advertisements