Main grape varieties: Cabernet Sauvignon (>50%), Merlot, and Cabernet Franc

What to expect: Dry. Medium to full bodied. High tannin and high acidity. Blackcurrant and toasted oak flavours.

Pair with: Red meat, including beef, lamb, and game. Mimolette.

Wine picks:

• Chateau La Garde (~$35)
• Chateau Lilian Ladouys (~$36)
• Chateau Poujeaux (~$55)
• Château Pedesclaux (~$45)
• Chateau Chasse-Spleen (~$47)
• Chateau d’Angludet (~$50)
• Chateau Lynch-Moussas (~$50)
• Chateau d’Armailhac (~$73)
• Chateau Clos du Marquis (~$90)
• Chateau Leoville Barton (~$160)