Main grape varieties: Aglianico

What to expect: Dry. Medium to full bodied. High tannin and high acidity. Floral, blackberry, black cherry, and cedar notes.

Pair with: Red meat, pizza, mature cheeses

Wine picks:

  • Terredora Di Paolo Aglianico Campania (~$17)
  • Mastroberardino Aglianico Campania Mastro (~$19)
  • Feudi San Gregorio Taurasi (~$50)
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