Main grape varieties: Aglianico

What to expect: Dry. Medium to full bodied. High tannin and high acidity. Floral, blackberry, black cherry, and cedar notes.

Pair with: Red meat, pizza, mature cheeses

Wine picks:

  • Terredora Di Paolo Aglianico Campania (~$17)
  • Mastroberardino Aglianico Campania Mastro (~$19)
  • Feudi San Gregorio Taurasi (~$50)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

%d bloggers like this: