Santorini

Main grape varieties: Assyrtiko

What to expect: Dry. Medium to full bodied. High acidity. Poached pear, baked apple, and apricot notes.

Pair with: Grilled fish, poultry, pork

Wine picks:

  • Boutari Santorini (~$16)
  • Sigalas Santorini (~$14)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s