Mendoza: Bonarda

Main grape varieties: Bonarda

What to expect: Dry. Light to medium bodied. Light to moderate tannin. Moderate acidity. Dark cherry, plum, and mocha notes.

Pair with: Braised, red meat and pork, lamb

Wine picks:

  • Colonia Las Liebres Bonarda (~$15)
  • Durigutti Bonarda Mendoza Reserva (~$28)
  • Trapiche Bonarda Mendoza Broquel (~$19)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

%d bloggers like this: