Oregon: Pinot Noir

Main grape varieties: Pinot Noir

What to expect: Dry. Light to medium bodied. Low to moderate tannin. Moderate to high acidity. Blackberry, redcurrant, floral, and spice notes.

Pair with: Pork chops, ham, bacon, roasted chicken, grilled salmon

Wine picks:

  • Sokol Blosser Pinot Noir (~$61)
  • A to Z Pinot Noir (~$28)
  • Domaine Drouhin Pinot Noir (~$50)
  • Ken Wright Pinot Noir (~$38)
  • Purple Hands Pinot Noir Stoller Vineyard (~$30)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

%d bloggers like this: