California: Pinot Noir

Main grape varieties: Pinot Noir

What to expect: Dry. Light to medium bodied. Low to moderate tannin. Moderate to high acidity. Blackberry, redcurrant, floral, and spice notes.

Pair with: Pork chops, ham, bacon, roasted chicken, grilled salmon

Wine picks:

  • Calera Pinot Noir Central Coast (~$40)
  • Byron Pinot Noir Santa Barbara County (~$19)
  • Cline Pinot Noir Sonoma Coast Cool Climate (~$26)
  • Chasseur Pinot Noir Sonoma County (~$45)
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