Main grape varieties: Cabernet Franc
What to expect: Dry. Light to medium bodied. Low to moderate tannin and high acidity. Black cherry and blackcurrant.
Pair with: Veal, pork tenderloin, beef carpaccio
Wine picks:
- Domaine de la Noblaie Chinon (~$23)
- Cave de Saumur Saumur Rouche Les Pouches (~$20)
- Chateau Princé Anjou-Villages Brissac (~$19)
- Frédéric Mabileau Bourgueil Racines (~$27)
- Baudry Chinon Le Clos Guillot (~$35)
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