Alsace: Pinot Gris

Main grape varieties: Pinot Gris

What to expect: Dry or off-dry. Full bodied. Low to moderate acidity. Fresh and dried fruits. Smoke and honey notes.

Pair with: Ham, pork tenderloin, chicken, spicy food

Wine picks:

  • Paul Blanck Pinot Gris Alsace (~$26)
  • More coming soon!
Leave a comment
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

  • Contact

    403.477.3288
    info@1855consulting.com

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

    Follow on Facebook

  • Follow on Twitter

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

%d bloggers like this: