Main grape varieties: Barbera

What to expect: Dry. Light to medium bodied. High acidity and low tannin. Sour cherry and savoury notes.

Pair with: Meatballs in tomato sauce, pasta with rich tomato-based sauce, pizza

Wine picks:

• Michele Chiarlo Barbera d’Asti Superiore Le Orme (~$17)
• La Spinetta Barbera d’Asti Ca Di Pian (~$34)
• Paolo Scavino Barbera d’Alba (~$28)