Baden or Pfalz: Spätburgunder

Main grape varieties: Spätburgunder aka Pinot Noir

What to expect: Dry. Light to medium bodied. Low to moderate tannin. High acidity. Red fruit flavours (cherry, raspberry, and strawberry).

Pair with: Poultry, pork incl. ham, sausage, duck, lamb

Wine picks:

  • Becker Spätburgunder (~$55)
  • Andreas Bender Pinot Noir (~$19)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

%d bloggers like this: