Baden or Pfalz: Spätburgunder

Main grape varieties: Spätburgunder aka Pinot Noir

What to expect: Dry. Light to medium bodied. Low to moderate tannin. High acidity. Red fruit flavours (cherry, raspberry, and strawberry).

Pair with: Poultry, pork incl. ham, sausage, duck, lamb

Wine picks:

  • Becker Spätburgunder (~$55)
  • Andreas Bender Pinot Noir (~$19)
Advertisements
Leave a comment
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s