Central Otago: Pinot Noir

Main grape varieties: Pinot Noir

What to expect: Dry. Light to medium bodied. Low to moderate tannin. Moderate to high acidity. Strawberry, black cherry, black tea, and herbal notes.

Pair with: Pork chops, grilled salmon, glazed ham

Wine picks:

  • Mud House Pinot Noir Central Otago (~$22)
Leave a comment

Leave a comment

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter