Main grape varieties: Nero d’Avola
What to expect: Dry. Medium to full bodied. Moderate to high tannin. Moderate to high acidity. Plum, black cherry, and mulberry notes.
Pair with: Red meat, spicy foods, pasta with tomato-based sauce, mature cheeses
Wine picks:
- Ceuso Nero d’Avola Scurati (~$24)
- Cusumano Nero d’Avola (~$17)
- Feudo Arancio Nero d’Avola (~$14)
- Feudo Maccari Nero d’Avola Saia (~$36)