Sicily: Nero d’Avola

Main grape varieties: Nero d’Avola

What to expect: Dry. Medium to full bodied. Moderate to high tannin. Moderate to high acidity. Plum, black cherry, and mulberry notes.

Pair with: Red meat, spicy foods, pasta with tomato-based sauce, mature cheeses

Wine picks:

  • Ceuso Nero d’Avola Scurati (~$24)
  • Cusumano Nero d’Avola (~$17)
  • Feudo Arancio Nero d’Avola (~$14)
  • Feudo Maccari Nero d’Avola Saia (~$36)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

%d bloggers like this: