Sicily: Nero d’Avola

Main grape varieties: Nero d’Avola

What to expect: Dry. Medium to full bodied. Moderate to high tannin. Moderate to high acidity. Plum, black cherry, and mulberry notes.

Pair with: Red meat, spicy foods, pasta with tomato-based sauce, mature cheeses

Wine picks:

  • Ceuso Nero d’Avola Scurati (~$24)
  • Cusumano Nero d’Avola (~$17)
  • Feudo Arancio Nero d’Avola (~$14)
  • Feudo Maccari Nero d’Avola Saia (~$36)
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