Main grape varieties: Merlot (>50%) and Cabernet Franc

What to expect: Dry. Medium to full bodied. Moderate to high tannin and moderate to high acidity. Red berry, plum, and cedar.

Pair with: Red meat, including beef, lamb, and game. Mimolette.

Wine picks:

• Chateau Bourgneuf (~$45)
• Clos de l’Oratoire (~$48)
• Clos des Jacobins (~$70)
• Chateau de Sales (~$40)
• Chateau Monbousquet (~$80)