Puglia: Negroamaro

Main grape varieties: Negroamaro

What to expect: Dry. Medium bodied. Moderate tannin. Moderate to high acidity. Black cherry, plum, and spice notes.

Pair with: Red meat, fried mushrooms, spicy salami, pasta with tomato-based sauce, mature cheeses

Wine picks:

  • Leone de Castris Negroamaro Salento Elo Veni (~$22)
  • Matane Negroamaro (~$16)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.