Main grape varieties: Grenache, Carignan, and/or Cabernet Sauvignon

What to expect: Dry. Full bodied. High tannin and moderate to high acidity. Blackberry, plum, toast, and spice notes.

Pair with: Red meat, cassoulet, mature cheeses

Wine picks:

  • Alvaro Palacios Les Terrasses (~$49)
  • Bodegas La Cartuja Priorat (~$28)
  • Trio Infernal Priorat No. 1/3 (~$32)
  • Elios Priorat (~$23)
  • Tosalet Vinyes Velles Priorat (~$19)
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Contact

  • Enter your email address to follow the Weekly Wine Blog and receive notifications of new posts by email.

  • Follow on Facebook

  • Follow on Twitter

%d bloggers like this: