Main grape varieties: Grenache, Carignan, and/or Cabernet Sauvignon
What to expect: Dry. Full bodied. High tannin and moderate to high acidity. Blackberry, plum, toast, and spice notes.
Pair with: Red meat, cassoulet, mature cheeses
Wine picks:
- Alvaro Palacios Les Terrasses (~$49)
- Bodegas La Cartuja Priorat (~$28)
- Trio Infernal Priorat No. 1/3 (~$32)
- Elios Priorat (~$23)
- Tosalet Vinyes Velles Priorat (~$19)
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