Margaret River: Cabernet Sauvignon

Main grape varieties: Cabernet Sauvignon

What to expect: Dry. Medium to full bodied. Moderate to high tannin. Moderate to high acidity. Blackcurrant, black cherry, plum, and herbal notes.

Pair with: Red meat, including beef, lamb, and game

Wine picks:

  • Ringbolt Cabernet Sauvignon Margaret River (~$23)
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