Main grape varieties: Pinot Noir

What to expect: Dry. Light to medium bodied. Low to moderate tannin. Moderate to high acidity. Blackberry, redcurrant, floral, and spice notes.

Pair with: Pork chops, ham, bacon, roasted chicken, grilled salmon

Wine picks:

• Calera Pinot Noir Central Coast (~$40)
• Byron Pinot Noir Santa Barbara County (~$19)
• Cline Pinot Noir Sonoma Coast Cool Climate (~$26)
• Chasseur Pinot Noir Sonoma County (~$45)