Main grape varieties: Grenache, Carignan, and/or Cabernet Sauvignon

What to expect: Dry. Full bodied. High tannin and moderate to high acidity. Blackberry, plum, toast, and spice notes.

Pair with: Red meat, cassoulet, mature cheeses

Wine picks:

• Alvaro Palacios Les Terrasses (~$49)
• Bodegas La Cartuja Priorat (~$28)
• Trio Infernal Priorat No. 1/3 (~$32)
• Elios Priorat (~$23)
• Tosalet Vinyes Velles Priorat (~$19)