Main grape varieties: Aglianico

What to expect: Dry. Medium to full bodied. High tannin and high acidity. Floral, blackberry, black cherry, and cedar notes.

Pair with: Red meat, pizza, mature cheeses

Wine picks:

• Terredora Di Paolo Aglianico Campania (~$17)
• Mastroberardino Aglianico Campania Mastro (~$19)
• Feudi San Gregorio Taurasi (~$50)