Main grape varieties: Pinot Noir

What to expect: Dry. Light to medium bodied. Low to moderate tannin and moderate to high acidity. Red fruit flavours (cherry, raspberry, and strawberry).

Pair with: Beef bourguignon, lamb, roast duck, game, ham, camembert

Wine picks:

• Joseph Faiveley Bourgogne (~$20)
• Champy Bourgogne (~$26)
• Louis Jadot Bourgogne (~$24)
• Chanson Pere & Fils Bourgogne (~$30)
• Alex Gambal Savigny-lès-Beaune Vieilles Vignes (~$50)
• Maison Champy Beaune 1er Cru Les Champs Pimont (~$47)