Main grape varieties: Bonarda

What to expect: Dry. Light to medium bodied. Light to moderate tannin. Moderate acidity. Dark cherry, plum, and mocha notes.

Pair with: Braised, red meat and pork, lamb

Wine picks:

• Colonia Las Liebres Bonarda (~$15)
• Durigutti Bonarda Mendoza Reserva (~$28)
• Trapiche Bonarda Mendoza Broquel (~$19)